The Cortese grapes for this wine were harvested mid September. Fermentation took place in stainless steel for around 20 days at 12 ° C, afterwhich it spent a further period of refinement in stainless steel for a minimum of 3 months on the fine lees and 1-2 months in bottle before release.
Intense straw yellow color with greenish shades. Concentrated aromas of white peach, pear and jasmine, carry through to the pallate which is elegant, fresh and perfectly balanced.
Perfect as an aperitif or with light dishes, white meat, fish and soft cheese.