The organic Carricante grapes are hand-harvested from their vineyards on Etna. 50% is fermented in stainless steel and 50% in large used botti. Refinement on the lees for 9-12 months before bottling.
"Sweet almond paste, young peaches, hints of flint and smoke waft up from the 2018 Carjcanti. Its soft textures soothe, as a savory display of herbal-tinged orchard fruits and salty minerals washes across the palate. There’s a lovely cut of acidity here as this finishes with youthful tension, revealing hints of hazelnut and inner florals." 91 points, Eric Guido, Vinous (June 2021)
Great with fish and vegetarian dishes.