Red, White and Green - Italian Organics
This case of 12 gives you a discount on the total of buying them all individually.
2 OF EACH WINE
|2019||Pieropan Soave Classico||75cl||White|
|2017||Capezzana Barco Reale di Carmignano||75cl||Red|
|2018||Poggiotondo Organic Vermentino||75cl||White|
|2017||San Polo Rubio IGT Toscana||75cl||Red|
|2018||Belisario Vigneti B Verdicchio di Matelica Organic||75cl||White|
|2019||Zabu` `Il Passo` Nero d’Avola `Verde`/Bio||75cl||Red|
Pieropan Soave Classico
Capezzana Barco Reale di Carmignano
This wine is deep purple in colour with ruby red highlights. On the nose, cherry and plum aromas are complemented by a touch of oak. Rounded and ripe on the palate, it shows lovely balanced fruit and tannin structure. There is a hint of spiced berries on the long, elegant finish.
70% Sangiovese , 15% Cabernet Sauvignon, 10% Canaiolo, 5% Cabernet Franc
Poggiotondo Organic Vermentino
This wine has a lovely aromatic nose, showing delicate stone fruit and floral aromas. On the palate, it has gentle and refreshing acidity, with a rich texture and a savoury finish.
San Polo Rubio IGT Toscana
Brilliant ruby red in colour, this wine opens with intense and persistent aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. This wine is well-structured and balanced with satisfying tannins and excellent length. The flavours of forest fruits and cherries make Rubio easy to drink, yet still intense and elegant.
85% Sangiovese , 10% Merlot, 5% Cabernet Franc
Belisario Vigneti B Verdicchio di Matelica Organic
A complex example of Verdicchio di Matelica. On the nose, it shows interesting aromas of golden apple, pink grapefruit and wax. On the palate, it is soft and round, with a persistent finish.
This verdicchio is produced in limited quantities from organically grown grapes, avoiding the addition of sulphites where possible. The result is a complex and unique example of Verdicchio di Matelica with wax and grapefruit aromas.
Zabu` `Il Passo` Nero d’Avola `Verde`/Bio
100% Nero d`Avola
This is a young estate in southwestern Sicily, whose vineyards caught the eye and winemaking talents of Valentino Sciotti. Valentino (of Gran Sasso and Vesevo) saw they had great vineyards and a good winery but were missing the necessary expertise to make wines the market required. Valentino and his team of young winemakers have taken the raw materials and transformed them into wines that people want to drink.