Sparkling
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Lunetta Prosecco 75cl
A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.
Serve chilled as an aperitif or celebration wine. Also goes well with Italian panettone.
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Gremillet Champagne Brut
ts13666
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Sophie Baron, Grand Réserve Brut
SB101BNV
Taste Notes:
The Meunier dominant blend gives richness and red berry fruit to this crisp and lively Champagne.
Vineyard:
Charly-sur-Marne lies a mere 50 kilometres east of Paris along the Vallée de la Marne subregion. The Baron family owns 38 hectares of sustainably managed vineyards that are largely planted with Meunier, the dominant grape in the region.
Vinification:
The Grand Réserve is fermented in temperature controlled stainless steel and undergoes malolactic fermentation to give it roundness. It is aged on its lees for three years and has a balanced dosage of 10g/l residual sugar.
Producer:
Sophie Baron Champagne comes from a family run property in Charly-sur-Marne. The Champagne is named after Sophie, the daughter of the founders Gabriel and Dolorès. She joined the property in 1982 and works alongside her winemaker brother, Ignace.
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Chateau Montcontour, Vouvray Brut
MC406BNV
Pale yellow with green hints. A fresh nose, with white flowers, brioche and apple aromas. Harmonious palate with a nice acidity and finesse. 100% Chenin Blanc.
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Piper-Heidsieck, Cuvée Brut
PH101BN
The signature cuvée of the Piper-Heidsieck House is a round and vibrant non-vintage Cuvée Brut recalling the rich variety of its blend of 100 crus from across the patchwork of Champagne vineyards.
This wine is pale golden in colour. On the nose, there are intense notes of almonds and fresh hazelnuts, with flavours of fresh pear and apple with a delicate hint of citrus. It is lively and light with added depth from the Pinot Noir, creating beautiful balance.
- Feature(s): Vegan, Vegetarian
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JCB by Jean-Charles Boisset, `JCB No. 21` Crémant de Bourgogne Brut
BO276BNV
No. 21 is an unusual blend of grapes, which create a sparkling wine with a lovely fresh and fruity nose with almond and white flower aromas. 40% Pinot Noir , 35% Chardonnay, 20% Gamay, 5% Aligoté
Pale and vibrant in colour, the JCB No. 21 Crémant boasts aromas of citrus fruits, almonds and white flowers on the nose. The palate has refreshing and lifted acidity, coupled with a lovely, rich texture from the lees ageing.
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Valdobbiadene DOCG Prosecco Superiore Sui Lieviti Brut Nature 'Col Fondo'
As with all Prosecco this is made with Glera grapes but these are carefully selected and hand picked. Fermentation is with natural yeasts. The wine is unfiltered which adds complexity & character. It is DOCG certified which guarantees quality. Its dry with bready notes & tropical fruit. A lovely drop.
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São João Sparkling Rosé - Beiras, Portugal
Caves São João has one of the oldest cellars in Portugal which reflects their history and reputation in Portugal. Founded in 1920, they are now preparing to celebrate their centenary celebrations.
Produced using the champagne method we've always been a big fan of Portuguese fizz, especially when it comes to value for money. Brimming with red fruits & apple it has a subtle creaminess too, a characteristic of champagne, from time spent on its lees.
An easy drinking sparkling that matches very well with food such as venison terrine, canapés, Asian food, pâtés and desserts.
VEGAN/VEGETARIAN
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Digby, Non Vintage Brut
Dig65476
Vibrant yet understated, this fizz is in its element when celebrating one of life’s big moments - like Mothers Day!. An engaging expression of Digby’s house style, it stems from England’s most luscious Pinot Noir with rich, aged Chardonnay and plummy Pinot Meunier.
