The Chocolate Block
The quest to understand the name of this wine and the wine itself is now the stuff of legend.
The wine is full-bodied with a rich, smooth mouthfeel. The finish is charry and long, with hints of maraschino cherry, pimento olives and sweet tobacco.
The Chocolate Block is a blend of:
Cabernet Sauvignon (8%)
Gabrielskloof `Syrah on Sandstone` Bot River
Crystallum 'Peter Max' Pinot Noir
Crystallum is now one of the most highly regarded wineries in South Africa.
This is a wonderfully elegant and perfumed Pinot. The palate offers plenty of fruit while maintaining a wonderful vibrancy and freshness.Love this wine by the talented Peter-Allan Finlayson. VEGAN/VEGETARIAN
Master Of None, Blank Bottle
Pieter’s answer to Cru Beaujolais... super bright and juicy, bursting with wild strawberry, cherry and with an earthy, smoky undercurrent. Can be served slightly chilled... the perfect summer red
A blend of 40% Wellington Grenache Noir, 30% Cinsault from Darling/Stellenbosch, 8% Elgin Pinot Noir, 8% Syrah from Swartland and 14% Voor Paardeberg Chenin.' Pieter Walser