Deep ruby-red colour with garnet reflections. On the nose, it has a charming and structured bouquet recalling red fruit, blackberry, plum and liquorice with hints of vanilla, cream and leather. On the palate, it is medium-bodied, dry and deep flavour with a fruity accent underlined by a slight sapidity. Great depth and a long and persistent aftertaste.
Sangiovese di Toscana, Caparzo
Bright ruby colour with hints of violet. Intense, fruity, bouquet, with ripe blackberries, wild strawberries and spice. The palate has a warm brambly feel, full of soft ripe fruit and a peristant spice to the finish. Easy drinking.
Sangiovese sourced from the three different estates of Elisabetta Gnudi Angelini. The vineyards are found in Montalcino, Castelnuovo Berardenga and Magliano. To ensure optimum fruit quality, the grapes are harvested at different times and vinified separately. Vinified in stainless steel to retain fruit and freshness. The final blend is made just before bottling and the wine is aged for 1-3 months in bottle before being released.
Great with panzanella, sausages with white beans, spaghetti with tomatoes and basil.
Sondraia, Poggio Al Tesoro
Sondraia has quickly become a classic in the Bolgheri area. Perfectly ripe grapes and painstaking work in the cellar yield a wine with intense notes of fresh fruit and herbs which follow through on the palate, where the wine opens up with great class and silky smoothness. Made from 65% Cabernet Sauvignon, 25% Merlot & 10% Cabernet Franc.
- Silver - Sommelier Wine Awards 2016
- Bronze - Decanter World Wine Awards 2016
- Gold - International Wine Challenge 2016
- Trophy - International Wine Challenge 2016
Gran Passione Veneto Rosso
TS183Vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and velvety, with lots of juicy fruit. Very easy drinking. Great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.The grapes come from selected vineyards harvested at the beginning of October, to allow the grapes to have increased maturation. Before picking, the vines' cordons are cut, but the grapes are left on the vines, and for up to 15 days the grapes begin to dry naturally on the vine (Appassimento on vine).The grapes are then carefully hand harvested before being pressed. After fermentation the wine is aged in oak for 3-4 months.
Travaglini Gattinara Selezione
You can serve this wine during the whole meal with strong flavoured first courses like fresh egg-made pasta with sauce, red meat, game and cheese.
Poggio al Tesoro Mediterra
A fragrant and intensely fruity red wine. Aromas of blackberries, plums and cherries are interwoven with more incisive peppery notes. The result of a winning blend of Syrah, Cabernet Sauvignon and Merlot, Mediterra succeeds in the difficult task of expressing the rich complexity of Bolgheri with an easy-drinking, exceedingly pleasurable style.
Allegrini Palazzo Della Torre
Ruby red in colour, Palazzo Della Torre has enticing aromas of cherry with rich dark chocolate notes. Velvety in texture, it is well-balanced and offers ripe, juicy dark fruit, with silky tannins and refreshing acidity.
Pipoli, Aglianico Del Vulture
Garnet red in colour. The nose has layered, highly complex aromas with hints of underbrush, violets and cocoa. Full-bodied, the wine has a sweet red fruit character with delicate oak nuances and persistent fruit notes through to the finish.
Valentino Sciotti (of Vesevo, Gran Sasso and other Farnese estates) took over this small co-operative in Basilicata in Acerenza in the heart of the Aglianico del Vulture zone in 2008. Consultant winemaker, Alberto Antonini now works with talented young winemaker, Dennis Verdicchia, and together they managed to capture the character of the grapes and the zone superbly in the bottle.
A Mano Susumaniello
Deep, inky purple-black in the glass. Intense aromas of blackberry and chocolate are supported by blueberry perfumes, violets, blossom, crème de cassis and Mediterranean herbs. The wine is full bodied, with powerful yet fine tannins and great texture. A fantastic freshness carries through the seamless finish.
Deep red in colour with a dark purple core, the 2016 Vigneto Canosini is a wine bursting with blueberry fruit and spice on the nose. There is a touch of sour cherry on the palate, boosted by powerful blackberry and dark plums and a chunky, fruit-packed finish.