2020 Sauvignon Blanc, Greywacke, Marlborough
Yellow- fleshed peaches, rock melon and blackcurrant alongside lemon icing, chamomile and hints of rose petal – this is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough Sauvignon Blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish.
As the 2021 harvest continues apace in Marlborough, the 2020 Sauvignon Blanc from Greywacke has been awarded 95 points in the latest edition of Decanter Magazine.
The 2020 harvest faced complications due to New Zealand entering a strict lockdown on 24 February due to Covid-19. Fortunately, the Greywacke team were able to work as a big family isolation bubble, and the harvest was able to continue, despite very challenging circumstances.
In Cameron Douglas MS’s words, the Greywacke Sauvignon Blanc 2020 shows a “seductive bouquet of wild flowers and minerals, a fine-leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long.
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand's finest wine photographer and has recently published a book 'The Landscape of New Zealand Wine'.
Mt. Difficulty Pinot Gris
Recently rated 5 Stars in Decanter, this aromatic Pinot Gris grows really well in the cool climatic conditions and produces a dry white with stone fruit aromas of peach and nectarine on the nose. The front palate displays vibrant, juicy flavours of stone fruits and ripe red apples, whilst the mid palate is full, creamy and well textured followed by a lingering, rich yet clean grapefruit driven finish.