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Italy

  • Gulfi Carjcanti - Organic

    Gulfi Carjcanti - Organic
    £29.95
    (inc. 20.0% VAT)
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    Gulfi Carjcanti - Organic

    The organic Carricante grapes are hand-harvested from their vineyards on Etna. 50% is fermented in stainless steel and 50% in large used botti. Refinement on the lees for 9-12 months before bottling.

    "Sweet almond paste, young peaches, hints of flint and smoke waft up from the 2018 Carjcanti. Its soft textures soothe, as a savory display of herbal-tinged orchard fruits and salty minerals washes across the palate. There’s a lovely cut of acidity here as this finishes with youthful tension, revealing hints of hazelnut and inner florals." 91 points, Eric Guido, Vinous (June 2021)

    Great with fish and vegetarian dishes.

     
  • Gavi del Comune di Gavi

    Gavi del Comune di Gavi
    £16.50
    (inc. 20.0% VAT)
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    Gavi del Comune di Gavi

    The Cortese grapes for this wine were harvested mid September. Fermentation took place in stainless steel for around 20 days at 12 ° C, afterwhich it spent a further period of refinement in stainless steel for a minimum of 3 months on the fine lees and 1-2 months in bottle before release.

    Intense straw yellow color with greenish shades. Concentrated aromas of white peach, pear and jasmine, carry through to the pallate which is elegant, fresh and perfectly balanced. 

    Perfect as an aperitif or with light dishes, white meat, fish and soft cheese.

     
  • Caiaffa Fiano - Organic

    Caiaffa Fiano - Organic
    £13.95
    (inc. 20.0% VAT)
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    Caiaffa Fiano - Organic

    The organic Fiano grapes are hand-picked then destemmed and crushed. The must is transferred to stainless steel where fermentation takes place spontaneously using indigenous yeast. The wine is aged for three months on the lees before bottling and release. 

    A lively and fresh white wine, with delicate flavors and aromas of ripe citrus fruit, stone fruits and white flowers. Great acidity and well balanced with a lovely long finish.

    A perfect aperitif or enjoy with fish based, or light pasta dishes.

  • Contesa Trebbiano d’Abruzzo

    Contesa Trebbiano d’Abruzzo
    £12.50
    (inc. 20.0% VAT)
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    Contesa Trebbiano d’Abruzzo

    Beautifully textural and complex, part skin fermented white from a small block of 25 year old Trebbiano d'Abruzzo on the Pasetti family's Collecorvino estate. Sustainably produced with minimal intervention - wild ferment, low sulphur, no fining, just 3,000 bottles produced.

    A multi-layered, complex nose opens out in the glass to give ripe stone fruit and citrus backed by toasty, yeasty characters. Pleasantly rustic but with youthful fruit too, hints of preserved lemons and aromas of woodsmoke, butterscotch and wild herbs. The palate starts fresh and taut with a core of concentrated dried fruit characters. This gives way to a creamy, textural, gently nutty mid palate with depth and structure. A serious wine with a persistent, complex and savoury finish.

    Drink with white meats, fish or light tomato-based dishes

    VEGETARIAN, VEGAN, SUSTAINABLE

     

     
  • Luma Grillo, Cantine Cellaro

    Luma Grillo, Cantine Cellaro
    0 - 5 £11.95 0
    6+ £11.25 0
    0+ - 0
    - 0
    £11.95
    (inc. 20.0% VAT)
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    Luma Grillo, Cantine Cellaro
    CE0 119

    Straw yellow dry white wine. This Grillo boasts a lively, fresh acidity, with floral hints and exotic fruit flavours.

    Excellent to serve with light dishes or fish dishes, light risotto, cous cous and fish soup. Great with smoked fish and crab. Excellent aperitif.