White
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Nyetimber Classic Cuvee
ts1354
The flagship of English Sparkling wine, Nyetimber is one of the few English wineries with enough reserve wine to now produce a consistent multi-vintage house blend on par with the Grand Marques and is aged more than three years on lees.
Lovely pale gold with gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended ageing in Nyetimber's cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.
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Layers White
TS008
Such a clever blend & delicious with Asia or Indian food.
An attractive pale yellow with green tints, has the aroma of citrus and hints of peach, floral notes and an aromatic lifted spiciness. It has excellent structure, with a lemon tinged backbone provided by the Semillon and a soft zesty mouthfeel. Finished wonderfully with a mouthful of crunchy fruit.
Peter Lehmann Wines works with over 140 growers across the length and breadth of the Barossa Valley region, with access to over 750 individual vineyard sites. Fruit for this wine came from selected vineyards throughout South Australia.
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Cuvee Jean Paul Blanc 2016
TS049
The deliciously fresh and aromatic nose has intense citrus and pear notes. A soft palate with a delicate floral character. An easy drinking white which is so Glugable it pairs well with most dishes. We just love it with Fish & Chips!
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Belisario, Terre di Valbona
TS046
A pale lemon wine with a lovely aromatic and clean bouquet showing perfumes of acacia and a touch of honey. Surprisingly full-bodied but with a lovely balance between a crisp green apple character and rich, honey and lemon. The finish is dry and vibrant.
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Sauvignon Blanc, Greywacke, Marlborough
TS019
A delicious fusion of ripe summer fruits and delicate floral perfume, citrus blossom and elderflower entwined with nectarines and white peaches, mandarin and cantaloupe with a twist of lemon. Intensely flavoured, succulent and crisp with a delicate herbal infusion.
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand's finest wine photographer and has recently published a book 'The Landscape of New Zealand Wine'.
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Babylonstoren
TS0007
A big wine for special occasions. A classy, sleek structure with subtle citrus fruit softened with textured creaminess makes it ideal for creamy dishes. Delicious with fresh and roasted nuts or sushi.
A Burgundy-style Chardonnay with a fresh, fine-grained nose of quince, satsuma, lime and vanilla as well as white flowers and freshly cracked walnuts. Classy, sleek structure with subtle citrus fruit softened with textured creaminess, vanilla and nutty complexity. Tangy mineral tones with fine intensity and balance; good focus and length with a refreshing finish.
"Babylonstoren has taught me much, but the most valuable lesson has been that there is no compromise for quality, and attention to detail is everything" -
Azulejo
TS063
Extremely fresh and aromatic, with tropical and citrus fruit character. It is light-bodied, with crispy fresh lemony and citric notes, fruity balance, excellent definition, fine acidity & a refreshing spritz. Just 9.5 abv too!
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Grange Neuve Monbazillac 50cl
ts1117
Featured in The Wine Merchant 100 as being one of the best dessert wines of the year!
The nose is fresh with the classic botrytis marmalade aromas, with notes of honey and toffee finishing with a twist of bitter orange.
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Greywacke
TS0005
A plush concoction of pears, red apples and quince make for a rich aromatic profile with hints of honeysuckle and cardamom spice. The palate has ample body, succulent ripeness and a herbal savouriness giving the wine an intriguing array of flavours in a supple, concentrated just off-dry style.
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand's finest wine photographer and has recently published a book 'The Landscape of New Zealand Wine'.
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Gremillet Champagne Brut
ts13666
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Lugana, Ca Dei Frati, "I Frati"
TS022
Excellent depth and balance on the palate, with an almost trademark richness and crisp, lively finish.
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Greywacke
TS0006
A virtual fruit salad of mandarin segments, white fleshed peaches and crisp apples, sprinkled with lemon blossom and a dollop of honey. A lively, aromatic off-dry style that delivers a sherbet-like balance of bright, natural acidity and a subliminal touch of sweetness.
The fruit for this wine was grown at the organically-farmed Ashmore Vineyard in Fairhall, adjacent to the mouth of the Brancott Valley on gravelly clay-loam soils, conditions more typical of the Southern Valleys than the Wairau plains. The 17 year old vines were trained on a two cane VSP (vertical shoot positioning) trellis and careful shoot and bunch thinning was carried out. All Greywacke wines are produced from vineyards that are accredited to the Sustainable Winegrowing New Zealand (SWNZ) program and most of the vineyards are in conversion to become certified organic.
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Domaine de la Motte Chablis
ts41413
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Inniskillin Icewine Gold Vidal 37.5cl
ts12111
Vidal grapes are picked, pressed and immediately the process begins upon arrival at the winery. Fermented in first wash French oak at a temperature of 15ºC for approximately 2 weeks, before ageing for three months in oak and finally put into their signature super slim bottle.
Mango, orange and other tropical fruits are prominent in the aromas. This tropical fruit carrying through to the palate with flavours of peach and citrus fruits. Balanced by the racy acidity of this complex, lively, oak aged Icewine.
