This delicate Rosè wine has a long history in the region, produced from a classic blend of red grapes. Fresh and fruity, with scents of wild strawberry and citrus.
It's great as an aperitif or pairs well with light appetizers featuring spring vegetables and salads.
The Groppello, Barbera, Marzemino, Sangiovese grapes are hand-picked. Fermentation in stainless steel, in contact with the skins, for around 12 hours.
Grape Variety: Groppello, Barbera, Marzemino, Sangiovese