Vegetarian Dishes

There’s a blackcurrant, almost menthol/lavender fruitiness that jumps out of the glass and transports you to a flower-bedecked terrace on the Cote d'Azur where you're eating fistfuls of olives and mindlessly following the flight of a busy little bee. White peach, pear drop, and white and tart red berry notes tingle the taste buds. Good body and creaminess, but crisp, bright and quintessentially Provencal.

(well, the 2018 was Decanters Magazine’s top scoring Provence rose last year with 95 points)