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  • £9.16
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    Lunetta Prosecco 75cl

    ts137

    A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

    Serve chilled as an aperitif or celebration wine. Also goes well with Italian panettone.

  • £9.16
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    Layers White

    TS008

    Such a clever blend & delicious with Asia or Indian food.

    An attractive pale yellow with green tints, has the aroma of citrus and hints of peach, floral notes and an aromatic lifted spiciness. It has excellent structure, with a lemon tinged backbone provided by the Semillon and a soft zesty mouthfeel. Finished wonderfully with a mouthful of crunchy fruit.

    Peter Lehmann Wines works with over 140 growers across the length and breadth of the Barossa Valley region, with access to over 750 individual vineyard sites. Fruit for this wine came from selected vineyards throughout South Australia.

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    Belisario, Terre di Valbona

    TS046

    A pale lemon wine with a lovely aromatic and clean bouquet showing perfumes of acacia and a touch of honey. Surprisingly full-bodied but with a lovely balance between a crisp green apple character and rich, honey and lemon. The finish is dry and vibrant. 

     
  • £15.82
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    Sauvignon Blanc, Greywacke, Marlborough

    TS019

    A delicious fusion of ripe summer fruits and delicate floral perfume, citrus blossom and elderflower entwined with nectarines and white peaches, mandarin and cantaloupe with a twist of lemon. Intensely flavoured, succulent and crisp with a delicate herbal infusion.

    Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand's finest wine photographer and has recently published a book 'The Landscape of New Zealand Wine'.

     

  • £7.46
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    Azulejo Red

    TS266

    A Glug team favourite. This is a fab example of a good quality wine for an excellent price. The aromas are of ripe red fruits with a good balance of oak which is the result of 4 months in oak barrels. A great everyday juicy, fruity glugable red!

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    Saint Clair Pioneer Block

    TS0004

    Notes of raspberry, plum and complemented light spice. A soft palate with a touch of redcurrant and cherries.

    Doctor's creek vineyard situated south-west of the town of Blenheim has a Northerly aspect with devigourating clay soils . Doctor’s Creek , named after the original land owner, a well known doctor in the area , flows through the adjoining vineyard . Neal and Judy’s Ibbotson (Saint Clair owners) have successfully experimented with top grafting Pinot Noir (using Dijon clones) in this vineyard where the clay under the sub-soil provides some intense and interesting flavours.

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    Ramos Pinto LBV 2012

    ts2030

    Deep red in colour with an intensely fruity aroma of ripe raspberries and a hint of chocolate. Elegant on the palate, with excellent body and power. Ripe tannins and a long, decadent, anise spiced finish.

    Founded in 1880 by Adriano Ramos Pinto, this Port House has always had a pioneering spirit – from the distinctive and stylish ‘art nouveau’ advertising from the 1900s to the continuing wide ranging vineyard research with results that have benefited the whole port trade. Champagne Louis Roederer, now the majority shareholder, perpetuates this philosophy and ensures continuity in a company renowned for wine-making excellence.

    Goes well with game dishes, cheese soufflé, Serra cheese or other fatty cheeses and chocolate desserts.

     

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    Chateau Laville, Sauternes 2009

    ts0010

    A bright, golden wine that opens with intense aromas of candied fruits, honey and spice. Rich and unctuous on the palate, it retains lovely delicacy and is perfectly balanced. The fresh, long finish has a lively citrus twist to round it off.

    Chateau Laville has 14 hectares of vineyard in Sauternes, in the commune of Preignac, on gravel soils underpinned with limestone. The best plots are used to make the Grand Vin of Laville. The vines are approximately 35 years old. As with Delmond, Jean-Christophe passes through the vineyard five times to ensure that only the most botrytis-ravaged, or nobly rotten, grapes are selected.

     

    Gold - Decanter World Wine Award 2015

    Regional Sweet Bordeaux Trophy - Decanter World Wine Award 2015

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    Ktima Gerovassiliou, Viognier

    ts0111

    Benchmark Viognier with expressive aromas of exotic fruits combined with hints of jasmine, green tea. Perfumed and elegant.

    Ktima Gerovassiliou is the brainchild of Evangelos Gerovassiliou. He initiated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981. This state of the art winery is now surrounded by 70 hectares of meticulously well cared vineyards on the slopes of Epanomi. Ktima Gerovassiliou guarantees consistent, high quality wines of international acclaim every year and his Malagousia remains the benchmark to this day.

    A great choice to serve chilled with fresh crab or lobster; salads featuring asparagus and shrimps or Asian cuisine.

     

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    Kaiken Brut 75cl

    ts1394

    Made from 70% Pinot Noir and 30% Chardonnay and produced using the traditional method. With a refreshing acidity, fine bubbles and uniqueness beyond compare.

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    Big Boss Premium Dry Gin 70cl

    ts12001

    Made up of a secret recipe of 11 botanicals, distilled four times at the Neto Costa distillery in Portugal. This particular distillery has been producing gin since 1931 and Big Boss is the product of perfecting formula of the countries first ever gin known as 'Commodore'.

    The only botanicals Neto Costa have divulged are Juniper, cardamom and Angelica root. With soft aromas, uniquely fresh and incredibly moreish, this is truly a gin to beat!

  • £85.82
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    The Complete Bordeaux Experience

    All three of these incredible Bordeaux wines for a very special price! These wines make any wine enthusiast ecstatic and any occasion special. Save it for the right moment, spend it wisely on friends you know will appreciate it, or drink it alone in front of an open fire with a full cheese board all to yourself... your choice!

  • £49.96
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    Glenrothes Bourbon Cask Reserve 70cl

    ts9231

    The Bourbon Cask Reserve is one of our most interesting whiskeys, as this distillery usually uses sherry oak, this American Oak ex-bourbon casks.

    Known also to some as Alba Reserve, the appearance is a pale straw with a nose of coconut (from the American oak), vanilla and berries. The palate is easygoing, creamy custard and with a sweetened medium length. 

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    Ramos Pinto RP10 year Old Tawny

    ts302034

    Reddish tawny to the rim. The rich aroma has a ripe fruit tones with spicy vanilla notes. On the palate, its smooth sweet texture shows mellow ripe fruit with a ripe raisin and spicy wood tone and a bright fresh finish with hints of sweet red fruits and dark chocolate.

    Founded in 1880 by Adriano Ramos Pinto, this Port House has always had a pioneering spirit – from the distinctive and stylish ‘art nouveau’ advertising from the 1900s to the continuing wide ranging vineyard research with results that have benefited the whole port trade. Champagne Louis Roederer, now the majority shareholder, perpetuates this philosophy and ensures continuity in a company renowned for wine-making excellence.

     

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    St Veran, Chavet

    TS030

    This delicious unoaked Chardonnay is fine, crisp, clean, fresh and minerally with excellent intensity and personality.

    Situated in Davayé, at the foot of the rock of Solutré, the Chavet family have 12 hectares under vine, 10 of which are in the appellation of St Véran.  The current custodian, Christophe, is the sixth generation of Chavets to manage the Domaine.

    The vines, which average around 30 years old, are planted on stoney, clay-limestone soils facing south-east to south-west. The planting density is an unusually high 8,000 vines per hectare.

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    Cabernet Sauvignon, Jester Mitolo

    TS164

    Deep garnet red. Bright and fresh with red pepper, menthol and violet notes on the nose. Full bodied with juicy red cherry, blackcurrant and cassis, intertwined with savoury dark chocolate and tobacco. The Amarone component adds to a textured finish with great length and savoury tannins.

    Matthew Jukes Best 100 Australian Wines

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    Tinpot Hut Pinot Noir

    TS160

    Mainly black cherry notes supported by hints of bramble. Soft, silky, well balanced acidity creates good length and weight.

    A classic expression of the Pinot Noir grape - soft and silky tannins, and well balanced acidity

    Tinpot Hut's owner and winemaker Fiona Turner began developing her Blind River "Home Block" vineyard in Marlborough's Awatere Valley with husband Hamish in 2005. Now fully mature, the Home Block's Sauvignon Blanc, Pinot Gris, Pinot Noir and Riesling are the foundation of Tinpot Hut wines today. Select parcels of Blind River Grüner Veltliner and Hawkes Bay Syrah add further varietal diversity to the range.

    Originally part of a large sheep farming station, Fiona acknowledged the origins of her Home Block by naming her range of wines after the historic "Tinpot Hut"; a Marlborough landmark frequented by local high country musterers.

    GOLD: New World Top 50 2015, New Zealand | GOLD: Japan Wine Challenge 2015, Japan | GOLD: Spiegelau International Wine Competition 2015, New Zealand | SILVER: San Francisco International Wine Competition 2015, USA | FOUR STARS & 88 POINTS: Wine Orbit 2015, New Zealand

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    Gigondas La Haut Marone

    TS208

    Intense aromas of ripe raspberries and black cherries, then a wisp of smoke creeps in along with some hints of toasted cocoa beans. Deep and intense, this wine slowly reveals its secrets - black cherries, dark chocolate, a hint of clove and nutmeg - hugely rich and enveloping but with elegance.

  • £38.32
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    La Rioja Alta Gran Reserva 904

    TS177

    Medium bodied, oak aged with notes of cherry, leather and sweet spice.

    La Rioja Alta is widely recognised to be one of the finest wineries in the region and known for defining the traditional oak-aged style of Rioja. Founded on July 10th 1890 by five families, the descendants are still all important shareholders to this day. Indeed Guillermo de Aranzabal, president of La Rioja Alta, is the fifth generation of his family to work in the business. La Rioja Alta owns four wineries – two in Rioja, one in Rias Baixas and one in Ribera del Duero. Producing around 2.25 million bottles annually as a group (1.4m is sold under the brand La Rioja Alta) the company owns 554 hectares, 392 of which are in Rioja. There are two grounds on which La Rioja Alta remains firmly traditional  - it only uses American oak, and indeed makes its own barrels, and also releases its wines comparatively late to other producers having aged them in both barrel and bottle and only putting them on the market once they are ready to drink.

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    Kaiken Torrontes

    ts2002013
  • £7.46
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    Azulejo

    TS063

    Extremely fresh and aromatic, with tropical and citrus fruit character. It is light-bodied, with crispy fresh lemony and citric notes, fruity balance, excellent definition, fine acidity & a refreshing spritz. Just 9.5 abv too!

  • £16.66
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    Greywacke

    TS0005

    A plush concoction of pears, red apples and quince make for a rich aromatic profile with hints of honeysuckle and cardamom spice. The palate has ample body, succulent ripeness and a herbal savouriness giving the wine an intriguing array of flavours in a supple, concentrated just off-dry style.

    Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand's finest wine photographer and has recently published a book 'The Landscape of New Zealand Wine'.

     

  • £9.16
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    Grange Neuve Monbazillac 50cl

    ts1117

    Featured in The Wine Merchant 100 as being one of the best dessert wines of the year! 

    The nose is fresh with the classic botrytis marmalade aromas, with notes of honey and toffee finishing with a twist of bitter orange.

     

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    Sondraia, Poggio Al Tesoro

    Sondraia has quickly become a classic in the Bolgheri area. Perfectly ripe grapes and painstaking work in the cellar yield a wine with intense notes of fresh fruit and herbs which follow through on the palate, where the wine opens up with great class and silky smoothness. Made from 65% Cabernet Sauvignon, 25% Merlot & 10% Cabernet Franc.

    • Silver - Sommelier Wine Awards 2016
    • Bronze - Decanter World Wine Awards 2016
    • Gold - International Wine Challenge 2016
    • Trophy - International Wine Challenge 2016
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    Big Boss Premium Pink Gin 70cl

    ts1234

    Made up of a secret recipe of 13 botanicals, distilled four times at the Neto Costa distillery in Portugal. This particular distillery has been producing gin since 1931 and Big Boss is the product of perfecting formula of the countries first ever gin known as 'Commodore'.

    The only botanicals Neto Costa have divulged are Juniper, licorice and red fruits. Prepare with various ingredients such as pomegranate berries, strawberries, raspberries, (etc,) to create your perfect personalised drink.

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    Glenrothes Peated Cask Reserve 70cl

    ts9123

    Distilled in 1992 and finished in former Islay whisky casks the result of 20 years+ in the making!

    Medium gold in colour with aromas of nutmeg, refined leather and of course peat. This carries through into the palate with smoked peat, vanilla, lemon and smoked wood.

     

  • £12.49
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    Shiraz, Jester Mitolo

    TS165

    Deep, dark red. Pure and unobstructed by new oak, the nose is lifted with dark fruit flavours of blackberry, mint chocolate and anise. Dustings of white pepper spice, vanilla, and black olive tapenade provide an intriguing savoury counterpoint to the more primary fruit characters. The palate is concentrated with a luscious rolling texture and packed with fresh blackberry, dark chocolate and liquorice flavours. The wine is juicy and plush with silky tannins that linger, providing a drying, savoury finish.

    The vineyards for the Jester Shiraz are located at the southern end of McLaren Vale, close to the seaside town of Aldinga. The combination of cool sea breezes and gully winds provide ideal conditions for growing fruit of intensity and balance. The vines sit in heavy clay, which gives the wine powerful fruit flavours.

     

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    Rubicon Meerlust

    TS172

    The 2013 Rubicon classic expression of this iconic Cape wine. Very deep, youthful colour, and intense almost purple hue.

    Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. A typical liquorice note and stony minerality also evident on the nose. Still youthful and intense, promising further maturation potential. The palate is full bodied, structured by beautifully sleek, ripe tannins which restrain the vibrant dark fruit typical of this vintage, giving the wine an opulent texture which is kept focused by the linear acidity. The wine lingers on the palate with creamy fruit mouthfiilling tannins.

    Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the dedication to quality winemaking continues under the guidance of 8th generation, Hannes Myburgh. Cellar Master, Chris Williams has worked on the estate since 1995 and has been in charge of winemaking since 2004. The name Meerlust means “pleasure of the sea”, as the property is situated 5km from False Bay (and 15km south of Stellenbosch), where the cooling influence of the coast allows the grapes ripen slowly.

  • £8.32
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    Negroamaro IGP, Il Pumo

    TS229

    A deep ruby red with violet reflections and an intense aroma of plums, combined with subtle notes of vanilla and spice. A full-bodied wine, which is balanced and soft on the palate, in an easy drinking style.

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    Sagrado Reserva Red

    TS261

    A quality wine from a famous producer in the Douro region. This lightly oaked wine is a great example of a quality wine that does not have any flaws covered by too much oak. Its naked style will be a pleasure to wine lovers who want to appreciate the “terroir” of this amazing schist valley.

    Friends of Glug Wine Merchants, the famous Calém Port family have moved into the Douro wine making scene and are making waves and we believe that they are a great representation of the Portugal and the Douro. Sit back and enjoy!

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    Pinot NoirBourgogne Vallet Freres Pinot Noir Fils

    TS0002

    Classic Pinot Noir, balanced and elegant. Delicate garnet colour with peppery, strawberry fruit on the nose, the palate is light to medium-bodied with appealing nervy fruit and mouth-watering acidity balancing the dry tannins and elegant red fruit.

  • £17.49
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    Sancerre, J.P. Balland

    TS33

    The initial impression on the nose is one of fine intensity with varietal fragrances and aromas of citrus and white peach. with subtle notes of quince. The lively attack on the palate brings a refreshing acidity, enhanced by nuances of citrus fruits and hints of peach.

    It can be drunk as an aperitif. Served with starter dishes, it accompanies very well seafood and fish as well as goat cheese.

    Jean-Paul is always passionately and actively in charge of the vineyard. Isabelle,  oenologist and cellar master is responsable of  winemaking process.

  • £25.82
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    Chateau Dereszla Tokaji 5 Puttonyos

    ts0011

    This wine is citric, sweet and well balanced, with notes of raisins, apricots and grapefruit. Finishing with a burst of citrus and stone fruit.

    This Tokaji received a Gold medal from Decanter Magazine in 2016 for its outstanding quality!

    The perfect accompaniment for smoked caramelised salmon or Foie Gras.

     

     

  • £18.32
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    Miraval, Cote De Provence

    Château Miraval is located in the Provence village of Correns, the first 100%. organic village in France. All of the crops, including grapes, are grown organically in this wild and picturesque village. The Miraval rosé is a joint venture between the Perrin family (of Maison Nicolas Perrin and Château de Beaucastel) and Hollywood actors Angelina Jolie and Brad Pitt.

    Well presented , the wine has a beautiful, pale, petal-pink colour, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, with great minerality and a saline finish.

  • £49.96
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    Glenrothes Sherry Cask Reserve 70cl

    ts1923

    From Speyside, the Sherry Cask Reserve is the first whiskey to be matured entirely in first-fill sherry casks from this distillery.

    Burnished gold, with a nose of orange peel, vanilla, ginger, black cherries and pear. On the palate, the whiskey has notes of ginger, oak and a finish of crème brulee and orange peel

     

  • £23.99
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    Chateauneuf du Pape Chante Cigale

    TS220

    Deep and intense. A classic Châteauneuf du Pape enhancing the soft and rich character of the Grenache on the specific terroir of Châteauneuf du Pape. A body smooth and strong, spicies and black fruits.

  • £11.66
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    Gran Passione Veneto Rosso

    TS183
    Vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and velvety, with lots of juicy fruit. Very easy drinking. Great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.
    The grapes come from selected vineyards harvested at the beginning of October, to allow the grapes to have increased maturation. Before picking, the vines' cordons are cut, but the grapes are left on the vines, and for up to 15 days the grapes begin to dry naturally on the vine (Appassimento on vine).The grapes are then carefully hand harvested before being pressed. After fermentation the wine is aged in oak for 3-4 months. 
  • £72.08
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    Lagavulin 16 Year Old Islay Single Malt Scotch Whiskey

    ts9991

    Probably the most pungent of all Islay malts, Lagavulin is only for the brave, but those who have a strong love for whiskey will find themselves becoming quite obsessed with this distillery and it's world-famous whiskies. 

    Full-bodied, dry, peaty bruiser of an Islay whiskey. With complex with layers of orange, pineapple, smokey and a richness all the way to the core.

    Peatheads the world over love Lagavulin for its sweet, subtle character and enduringly affordable price point. At a time when some NAS malts of more dubious quality are going for much more money, Lagavulin remains consistent, classic, and true to itself: a whisky you can always count on. - Whiskey Advocate, 92 Points

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    Verduzzo Passito Pass the Cookies! 50cl

    ts101011

    The grapes are harvested early giving a fresher acidity. Then dried for 3 months on racks concentrating the sugar in the grapes. Finally it is fermented in stainless steel vats, creating a clean cut finish.

    Deep golden hue, with a honey and Madagascan vanilla aroma. The tannins are well balanced, sweet and concentrated, giving a wonderful caramel flavour. Finishing with dried fruit and a citrus freshness.

    Pairs perfectly with blue cheeses, foie gras and on its own!

     

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    Chianti Classico, Fontodi

    TS198

    Deep ruby red in colour, with perfumes of sour cherry and plums leading to notes of leather and tobacco. Great depth of flavour, with juicy fruit and supple tannins, giving the wine a silky-smooth texture. This wine has a great structure and finishes with a fine mineral note.

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    Gevrey Chambertin Vallet Freres Clos de St Justice

    TS221

    A renowned wine & a pure expression of Pinot Noir.

    Founded in 1864 by Pierre Bourée, Vallet Frères is now in the hands of the fourth generation of the family, Bernard and Jean-Christophe Vallet. The family own holdings in Gevrey-Chambertin; the entire monopole vineyard of Clos de la Justice, Premier Cru Beaune Epenottes and Grand Cru Charmes-Chambertin. They are also négociants and source the best grapes from growers in other areas, with whom they have worked closely for decades. The Burgundies they produce are complex, fine and authentic examples of Pinot Noir and Chardonnay. The family’s wines are distributed to top independent wine merchants and Michelin-starred restaurants across the country.

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    Kaiken Ultra

    ts201022
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    Inniskillin Icewine Gold Vidal 37.5cl

    ts12111

    Vidal grapes are picked, pressed and immediately the process begins upon arrival at the winery. Fermented in first wash French oak at a temperature of 15ºC for approximately 2 weeks, before ageing for three months in oak and finally put into their signature super slim bottle.

    Mango, orange and other tropical fruits are prominent in the aromas. This tropical fruit carrying through to the palate with flavours of peach and citrus fruits. Balanced by the racy acidity of this complex, lively, oak aged Icewine.

     

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    Glen Keith Single Malt - Distillery Edition

    ts2912

    This is the first whiskey from the re-opened Speyside Glen Keith distillery. In 2013 Pernod Ricard revived the distillery his new no-age stated whiskey.

    With subtle aromas of raw honey, pear drops and a toffee edge. Much the same on the palate with toffee, however a little more fruit with a sweet and surprisingly long finish.

  • £10.42
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    Pipoli, Aglianico Del Vulture

    ts1860

    Garnet red in colour. The nose has layered, highly complex aromas with hints of underbrush, violets and cocoa. Full-bodied, the wine has a sweet red fruit character with delicate oak nuances and persistent fruit notes through to the finish.

    Valentino Sciotti (of Vesevo, Gran Sasso and other Farnese estates) took over this small co-operative in Basilicata in Acerenza in the heart of the Aglianico del Vulture zone in 2008. Consultant winemaker, Alberto Antonini now works with talented young winemaker, Dennis Verdicchia, and together they managed to capture the character of the grapes and the zone superbly in the bottle.

     

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    Boutinot - Cotes Du Rhone Villages

    ts8007

    Grenache Noir and Syrah make a bold and interesting blend typical to Southern Rhone. Full bodied, fruit forward and very well priced for the quality. Even though Grenache Noir is one of the worlds most widely planted grapes, there's definitely a unique spine to this beautiful red!

    Pairs well with red meats, tomato-based pasta dishes and oven roasted vegetables.