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  • £29.16
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    Ramos Pinto 10 year Old Tawny

    Reddish tawny to the rim. The rich aroma has a ripe fruit tones with spicy vanilla notes. On the palate, its smooth sweet texture shows mellow ripe fruit with a ripe raisin and spicy wood tone and a bright fresh finish with hints of sweet red fruits and dark chocolate.

    Founded in 1880 by Adriano Ramos Pinto, this Port House has always had a pioneering spirit – from the distinctive and stylish ‘art nouveau’ advertising from the 1900s to the continuing wide ranging vineyard research with results that have benefited the whole port trade. Champagne Louis Roederer, now the majority shareholder, perpetuates this philosophy and ensures continuity in a company renowned for wine-making excellence.


  • £9.16
    (ex. VAT)

    Lunetta Prosecco 75cl


    A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

    Serve chilled as an aperitif or celebration wine. Also goes well with Italian panettone.

  • £9.16
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    Layers White


    Such a clever blend & delicious with Asia or Indian food.

    An attractive pale yellow with green tints, has the aroma of citrus and hints of peach, floral notes and an aromatic lifted spiciness. It has excellent structure, with a lemon tinged backbone provided by the Semillon and a soft zesty mouthfeel. Finished wonderfully with a mouthful of crunchy fruit.

    Peter Lehmann Wines works with over 140 growers across the length and breadth of the Barossa Valley region, with access to over 750 individual vineyard sites. Fruit for this wine came from selected vineyards throughout South Australia.

  • £9.99
    (ex. VAT)

    Belisario, Terre di Valbona


    A pale lemon wine with a lovely aromatic and clean bouquet showing perfumes of acacia and a touch of honey. Surprisingly full-bodied but with a lovely balance between a crisp green apple character and rich, honey and lemon. The finish is dry and vibrant. 

  • £6.99
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    Cuvee Jean Paul Blanc


    The deliciously fresh and aromatic nose has intense citrus and pear notes. A soft palate with a delicate floral character. An easy drinking white which is so Glugable it pairs well with most dishes. We just love it with Fish & Chips!

    2010 Vintage: Sommelier Wine Awards 2012 - Bronze

  • £15.82
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    Sauvignon Blanc, Greywacke, Marlborough


    A delicious fusion of ripe summer fruits and delicate floral perfume, citrus blossom and elderflower entwined with nectarines and white peaches, mandarin and cantaloupe with a twist of lemon. Intensely flavoured, succulent and crisp with a delicate herbal infusion.

    Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand's finest wine photographer and has recently published a book 'The Landscape of New Zealand Wine'.


  • £13.32
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    Gigondas La Haut Marone


    Intense aromas of ripe raspberries and black cherries, then a wisp of smoke creeps in along with some hints of toasted cocoa beans. Deep and intense, this wine slowly reveals its secrets - black cherries, dark chocolate, a hint of clove and nutmeg - hugely rich and enveloping but with elegance.

  • £7.46
    (ex. VAT)

    Azulejo Red


    A Glug team favourite. This is a fab example of a good quality wine for an excellent price. The aromas are of ripe red fruits with a good balance of oak which is the result of 4 months in oak barrels. A great everyday juicy, fruity glugable red!

  • £18.32
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    Saint Clair Pioneer Block


    Notes of raspberry, plum and complemented light spice. A soft palate with a touch of redcurrant and cherries.

    Doctor's creek vineyard situated south-west of the town of Blenheim has a Northerly aspect with devigourating clay soils . Doctor’s Creek , named after the original land owner, a well known doctor in the area , flows through the adjoining vineyard . Neal and Judy’s Ibbotson (Saint Clair owners) have successfully experimented with top grafting Pinot Noir (using Dijon clones) in this vineyard where the clay under the sub-soil provides some intense and interesting flavours.

  • £16.62
    (ex. VAT)



    A big wine for special occasions. A classy, sleek structure with subtle citrus fruit softened with textured creaminess makes it ideal for creamy dishes. Delicious with fresh and roasted nuts or sushi.

    A Burgundy-style Chardonnay with a fresh, fine-grained nose of quince, satsuma, lime and vanilla as well as white flowers and freshly cracked walnuts. Classy, sleek structure with subtle citrus fruit softened with textured creaminess, vanilla and nutty complexity. Tangy mineral tones with fine intensity and balance; good focus and length with a refreshing finish.

    "Babylonstoren has taught me much, but the most valuable lesson has been that there is no compromise for quality, and attention to detail is everything"
    Charl Coetzee
  • £18.33
    (ex. VAT)

    D'Esclans, Whispering Angel, Cote Du Provence

    As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé. 

    “Always delicious”
    James Suckling

    “You could drink it from mid-day to midnight”
    Matthew Jukes


  • £15.82
    (ex. VAT)

    Ktima Gerovassiliou, Viognier


    Benchmark Viognier with expressive aromas of exotic fruits combined with hints of jasmine, green tea. Perfumed and elegant.

    Ktima Gerovassiliou is the brainchild of Evangelos Gerovassiliou. He initiated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981. This state of the art winery is now surrounded by 70 hectares of meticulously well cared vineyards on the slopes of Epanomi. Ktima Gerovassiliou guarantees consistent, high quality wines of international acclaim every year and his Malagousia remains the benchmark to this day.

    A great choice to serve chilled with fresh crab or lobster; salads featuring asparagus and shrimps or Asian cuisine.


  • £12.49
    (ex. VAT)

    St Veran, Chavet


    This delicious unoaked Chardonnay is fine, crisp, clean, fresh and minerally with excellent intensity and personality.

    Situated in Davayé, at the foot of the rock of Solutré, the Chavet family have 12 hectares under vine, 10 of which are in the appellation of St Véran.  The current custodian, Christophe, is the sixth generation of Chavets to manage the Domaine.

    The vines, which average around 30 years old, are planted on stoney, clay-limestone soils facing south-east to south-west. The planting density is an unusually high 8,000 vines per hectare.

  • £15.99
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    Cabernet Sauvignon, Jester Mitolo


    Deep garnet red. Bright and fresh with red pepper, menthol and violet notes on the nose. Full bodied with juicy red cherry, blackcurrant and cassis, intertwined with savoury dark chocolate and tobacco. The Amarone component adds to a textured finish with great length and savoury tannins.

    Matthew Jukes Best 100 Australian Wines

  • £14.16
    (ex. VAT)

    Tinpot Hut Pinot Noir


    Mainly black cherry notes supported by hints of bramble. Soft, silky, well balanced acidity creates good length and weight.

    A classic expression of the Pinot Noir grape - soft and silky tannins, and well balanced acidity

    Tinpot Hut's owner and winemaker Fiona Turner began developing her Blind River "Home Block" vineyard in Marlborough's Awatere Valley with husband Hamish in 2005. Now fully mature, the Home Block's Sauvignon Blanc, Pinot Gris, Pinot Noir and Riesling are the foundation of Tinpot Hut wines today. Select parcels of Blind River Grüner Veltliner and Hawkes Bay Syrah add further varietal diversity to the range.

    Originally part of a large sheep farming station, Fiona acknowledged the origins of her Home Block by naming her range of wines after the historic "Tinpot Hut"; a Marlborough landmark frequented by local high country musterers.

    GOLD: New World Top 50 2015, New Zealand | GOLD: Japan Wine Challenge 2015, Japan | GOLD: Spiegelau International Wine Competition 2015, New Zealand | SILVER: San Francisco International Wine Competition 2015, USA | FOUR STARS & 88 POINTS: Wine Orbit 2015, New Zealand

  • £38.32
    (ex. VAT)

    La Rioja Alta Gran Reserva 904


    Medium bodied, oak aged with notes of cherry, leather and sweet spice.

    La Rioja Alta is widely recognised to be one of the finest wineries in the region and known for defining the traditional oak-aged style of Rioja. Founded on July 10th 1890 by five families, the descendants are still all important shareholders to this day. Indeed Guillermo de Aranzabal, president of La Rioja Alta, is the fifth generation of his family to work in the business. La Rioja Alta owns four wineries – two in Rioja, one in Rias Baixas and one in Ribera del Duero. Producing around 2.25 million bottles annually as a group (1.4m is sold under the brand La Rioja Alta) the company owns 554 hectares, 392 of which are in Rioja. There are two grounds on which La Rioja Alta remains firmly traditional  - it only uses American oak, and indeed makes its own barrels, and also releases its wines comparatively late to other producers having aged them in both barrel and bottle and only putting them on the market once they are ready to drink.

  • £8.75
    (ex. VAT)

    Roda Dos Coelhos (Red)


    Using international & Portuguese wine grape varieties (Trincadeira, Aragonez, Syrah and Cabernet Sauvignon), this is  a great value for money wine from this wonderful producer & a favourite wine region og ours - Alentejo. It is fruity, fresh, well balanced, good body with lots of red and ripe berries and a long finish. Can be enjoyed by itself or with roasted or grilled/BBQ meats as well as chorizo based dishes, risottos, seasoned fish and tomato stews.

  • £18.32
    (ex. VAT)

    Pinot NoirBourgogne Vallet Freres Pinot Noir Fils


    Classic Pinot Noir, balanced and elegant. Delicate garnet colour with peppery, strawberry fruit on the nose, the palate is light to medium-bodied with appealing nervy fruit and mouth-watering acidity balancing the dry tannins and elegant red fruit.

  • £7.46
    (ex. VAT)



    Extremely fresh and aromatic, with tropical and citrus fruit character. It is light-bodied, with crispy fresh lemony and citric notes, fruity balance, excellent definition, fine acidity & a refreshing spritz. Just 9.5 abv too!

  • £11.62
    (ex. VAT)



    The importer gave us a bottle of this wine for our customers to taste in-store & they loved it! We loved it too! This dry, slightly wooded, medium-bodied white wine is creamy with a floral nose and lime zest finish that provides the perfect balance to the depth of wood. Silver medal winner at the 2015 Michelangelo Wine Awards.

  • £16.66
    (ex. VAT)



    A plush concoction of pears, red apples and quince make for a rich aromatic profile with hints of honeysuckle and cardamom spice. The palate has ample body, succulent ripeness and a herbal savouriness giving the wine an intriguing array of flavours in a supple, concentrated just off-dry style.

    Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand's finest wine photographer and has recently published a book 'The Landscape of New Zealand Wine'.


  • £18.32
    (ex. VAT)

    Ramos Pinto LBV 2012

    Deep red in colour with an intensely fruity aroma of ripe raspberries and a hint of chocolate. Elegant on the palate, with excellent body and power. Ripe tannins and a long, decadent, anise spiced finish.

    Founded in 1880 by Adriano Ramos Pinto, this Port House has always had a pioneering spirit – from the distinctive and stylish ‘art nouveau’ advertising from the 1900s to the continuing wide ranging vineyard research with results that have benefited the whole port trade. Champagne Louis Roederer, now the majority shareholder, perpetuates this philosophy and ensures continuity in a company renowned for wine-making excellence.

    Goes well with game dishes, cheese soufflé, Serra cheese or other fatty cheeses and chocolate desserts.


  • £11.66
    (ex. VAT)

    'Cuvée Marie Christine' Rosé, Château de l'Aumérade, Côtes de Provence


    Lovely pale pink in colour. The fresh nose is composed of citrus aromas such as orange and grapefruit complemented by a full,spicy and fleshy palate, a hint of honey finished with refreshing acidity.

    The Châteaude l'Aumérade is a 400 yea rold estate located in the heart of Provence. Originally belonging to the Aumerat family, the traditional Mas property dates back to the Renaissance period. In1594, the Duke of Sully, Henry VI's finance minister, presented the Château witha Mulberry tree and Plane trees for their luxurious gardens, for supplying the Royal Court. In 1930, a young Henri Fabre senior and his wife Charlotte, fell in love with the Châteaude l'Aumérade, with its 300 hectares of estate vineyards and purchased it from the Aumerat family. The Château was designated as a Cru Classé when the Provence appellation was created in 1955, a system classifying the wine estate rather than the vineyard area. It is one of 18 that still remain in the designation. The Château is currently run by Henri Fabre junior and his sister Marie-Christine.

  • £24.99
    (ex. VAT)

    Sondraia, Poggio Al Tesoro

    Sondraia has quickly become a classic in the Bolgheri area. Perfectly ripe grapes and painstaking work in the cellar yield a wine with intense notes of fresh fruit and herbs which follow through on the palate, where the wine opens up with great class and silky smoothness. Made from 65% Cabernet Sauvignon, 25% Merlot & 10% Cabernet Franc.

    • Silver - Sommelier Wine Awards 2016
    • Bronze - Decanter World Wine Awards 2016
    • Gold - International Wine Challenge 2016
    • Trophy - International Wine Challenge 2016
  • £14.99
    (ex. VAT)

    Shiraz, Jester Mitolo


    Deep, dark red. Pure and unobstructed by new oak, the nose is lifted with dark fruit flavours of blackberry, mint chocolate and anise. Dustings of white pepper spice, vanilla, and black olive tapenade provide an intriguing savoury counterpoint to the more primary fruit characters. The palate is concentrated with a luscious rolling texture and packed with fresh blackberry, dark chocolate and liquorice flavours. The wine is juicy and plush with silky tannins that linger, providing a drying, savoury finish.

    The vineyards for the Jester Shiraz are located at the southern end of McLaren Vale, close to the seaside town of Aldinga. The combination of cool sea breezes and gully winds provide ideal conditions for growing fruit of intensity and balance. The vines sit in heavy clay, which gives the wine powerful fruit flavours.


  • £21.66
    (ex. VAT)

    Rubicon Meerlust


    The 2013 Rubicon classic expression of this iconic Cape wine. Very deep, youthful colour, and intense almost purple hue.

    Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. A typical liquorice note and stony minerality also evident on the nose. Still youthful and intense, promising further maturation potential. The palate is full bodied, structured by beautifully sleek, ripe tannins which restrain the vibrant dark fruit typical of this vintage, giving the wine an opulent texture which is kept focused by the linear acidity. The wine lingers on the palate with creamy fruit mouthfiilling tannins.

    Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the dedication to quality winemaking continues under the guidance of 8th generation, Hannes Myburgh. Cellar Master, Chris Williams has worked on the estate since 1995 and has been in charge of winemaking since 2004. The name Meerlust means “pleasure of the sea”, as the property is situated 5km from False Bay (and 15km south of Stellenbosch), where the cooling influence of the coast allows the grapes ripen slowly.

  • £23.99
    (ex. VAT)

    Chateauneuf du Pape Chante Cigale


    Deep and intense. A classic Châteauneuf du Pape enhancing the soft and rich character of the Grenache on the specific terroir of Châteauneuf du Pape. A body smooth and strong, spicies and black fruits.

  • £8.99
    (ex. VAT)

    Negroamaro IGP, Il Pumo


    A deep ruby red with violet reflections and an intense aroma of plums, combined with subtle notes of vanilla and spice. A full-bodied wine, which is balanced and soft on the palate, in an easy drinking style.

  • £17.92
    (ex. VAT)

    Sagrado Reserva Red


    A quality wine from a famous producer in the Douro region. This lightly oaked wine is a great example of a quality wine that does not have any flaws covered by too much oak. Its naked style will be a pleasure to wine lovers who want to appreciate the “terroir” of this amazing schist valley.

    Friends of Glug Wine Merchants, the famous Calém Port family have moved into the Douro wine making scene and are making waves and we believe that they are a great representation of the Portugal and the Douro. Sit back and enjoy!

  • £17.49
    (ex. VAT)

    Sancerre, J.P. Balland


    The initial impression on the nose is one of fine intensity with varietal fragrances and aromas of citrus and white peach. with subtle notes of quince. The lively attack on the palate brings a refreshing acidity, enhanced by nuances of citrus fruits and hints of peach.

    It can be drunk as an aperitif. Served with starter dishes, it accompanies very well seafood and fish as well as goat cheese.

    Jean-Paul is always passionately and actively in charge of the vineyard. Isabelle,  oenologist and cellar master is responsable of  winemaking process.

  • £13.32
    (ex. VAT)

    Pinot Noir, Innocent Bystander, Yarra Valley


    Aromas of cherries, Campari, raspberries, fennel seeds with hints of bergamot tea and orange zest. Lively on the palate with fresh, ripe raspberries with a beetroot earthiness. A wine of purity, silken texture and slippery tannins. Approachable now, but beguiling layers hint to an intriguing future.

    The winery changed hands in May 2016, with one family comapny, Brown Brothers, taking it off the hands of another, its founder, Phil Sexton. So associated is Innocent Bystander with the Yarra Valley that the new owners have made the intelligent decision to build a new winery in Healesville, just across the parking lot from Giant Steps. And they are quickly signing contracts with all the grape growers that Phil has used for Innocent Bystander so that the style of the wines remains unchanged. That style - wines that are regional and varietal, reflecting the soil, climate and topography of the cool climate in the Yarra Valley – has been the base upon which the reputation of Innocent Bystander has been built.

  • £10.42
    (ex. VAT)

    Gran Passione Veneto Rosso

    Vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and velvety, with lots of juicy fruit. Very easy drinking. Great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.
    The grapes come from selected vineyards harvested at the beginning of October, to allow the grapes to have increased maturation. Before picking, the vines' cordons are cut, but the grapes are left on the vines, and for up to 15 days the grapes begin to dry naturally on the vine (Appassimento on vine).The grapes are then carefully hand harvested before being pressed. After fermentation the wine is aged in oak for 3-4 months. 
  • £39.99
    (ex. VAT)

    Gevrey Chambertin Vallet Freres Clos de St Justice


    A renowned wine & a pure expression of Pinot Noir.

    Founded in 1864 by Pierre Bourée, Vallet Frères is now in the hands of the fourth generation of the family, Bernard and Jean-Christophe Vallet. The family own holdings in Gevrey-Chambertin; the entire monopole vineyard of Clos de la Justice, Premier Cru Beaune Epenottes and Grand Cru Charmes-Chambertin. They are also négociants and source the best grapes from growers in other areas, with whom they have worked closely for decades. The Burgundies they produce are complex, fine and authentic examples of Pinot Noir and Chardonnay. The family’s wines are distributed to top independent wine merchants and Michelin-starred restaurants across the country.

  • 0 - 5 £29.16 £0.00
    6+ £24.99 £0.00
    0+ £0.00 £0.00
    £0.00 £0.00
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    Chateau Laville, Sauternes 2009


    A bright, golden wine that opens with intense aromas of candied fruits, honey and spice. Rich and unctuous on the palate, it retains lovely delicacy and is perfectly balanced. The fresh, long finish has a lively citrus twist to round it off.

    Chateau Laville has 14 hectares of vineyard in Sauternes, in the commune of Preignac, on gravel soils underpinned with limestone. The best plots are used to make the Grand Vin of Laville. The vines are approximately 35 years old. As with Delmond, Jean-Christophe passes through the vineyard five times to ensure that only the most botrytis-ravaged, or nobly rotten, grapes are selected.


    Gold - Decanter World Wine Award 2015

    Regional Sweet Bordeaux Trophy - Decanter World Wine Award 2015

  • £21.99
    (ex. VAT)

    Chianti Classico, Fontodi


    Deep ruby red in colour, with perfumes of sour cherry and plums leading to notes of leather and tobacco. Great depth of flavour, with juicy fruit and supple tannins, giving the wine a silky-smooth texture. This wine has a great structure and finishes with a fine mineral note.