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  • £10.99
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    Lunetta Prosecco 75cl

    ts137

    A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

    Serve chilled as an aperitif or celebration wine. Also goes well with Italian panettone.

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    Layers White

    TS008

    Such a clever blend & delicious with Asia or Indian food.

    An attractive pale yellow with green tints, has the aroma of citrus and hints of peach, floral notes and an aromatic lifted spiciness. It has excellent structure, with a lemon tinged backbone provided by the Semillon and a soft zesty mouthfeel. Finished wonderfully with a mouthful of crunchy fruit.

    Peter Lehmann Wines works with over 140 growers across the length and breadth of the Barossa Valley region, with access to over 750 individual vineyard sites. Fruit for this wine came from selected vineyards throughout South Australia.

  • £11.99
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    Belisario, Terre di Valbona

    TS046

    A pale lemon wine with a lovely aromatic and clean bouquet showing perfumes of acacia and a touch of honey. Surprisingly full-bodied but with a lovely balance between a crisp green apple character and rich, honey and lemon. The finish is dry and vibrant. 

     
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    Cuvee Jean Paul Blanc 2016

    TS049

    The deliciously fresh and aromatic nose has intense citrus and pear notes. A soft palate with a delicate floral character. An easy drinking white which is so Glugable it pairs well with most dishes. We just love it with Fish & Chips!

  • £18.99
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    Sauvignon Blanc, Greywacke, Marlborough

    TS019

    A delicious fusion of ripe summer fruits and delicate floral perfume, citrus blossom and elderflower entwined with nectarines and white peaches, mandarin and cantaloupe with a twist of lemon. Intensely flavoured, succulent and crisp with a delicate herbal infusion.

    Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand's finest wine photographer and has recently published a book 'The Landscape of New Zealand Wine'.

     

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    Meerlust Red

    TS169

    Intense dark purple in colour with a violet rim. The nose is expressive with ripe blackcurrant fruit, plums, spice and lifted floral aromas. On the palate it is medium-bodied with flavours of cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh and the flavour profile focused and linear.

    Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the dedication to quality winemaking continues under the guidance of 8th generation, Hannes Myburgh. Cellar Master, Chris Williams, who has worked on the estate since 1995 has been in charge of winemaking since 2004. The name Meerlust means “pleasure of the sea”, as the property is situated 5km from False Bay (and 15km south of Stellenbosch), with the cooling influence of the coast, allowing the grapes ripen slowly.

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    Sangiovese di Toscana, Caparzo

    ts230

    Bright ruby colour with hints of violet. Intense, fruity, bouquet, with ripe blackberries, wild strawberries and spice. The palate has a warm brambly feel, full of soft ripe fruit and a peristant spice to the finish. Easy drinking.

    Sangiovese sourced from the three different estates of Elisabetta Gnudi Angelini. The vineyards are found in Montalcino, Castelnuovo Berardenga and Magliano. To ensure optimum fruit quality, the grapes are harvested at different times and vinified separately. Vinified in stainless steel to retain fruit and freshness. The final blend is made just before bottling and the wine is aged for 1-3 months in bottle before being released.  

    Great with panzanella, sausages with white beans, spaghetti with tomatoes and basil.

  • £8.95
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    Azulejo Red

    TS266

    A Glug team favourite. This is a fab example of a good quality wine for an excellent price. The aromas are of ripe red fruits with a good balance of oak which is the result of 4 months in oak barrels. A great everyday juicy, fruity glugable red!

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    Ramos Pinto LBV 2012

    ts2030

    Deep red in colour with an intensely fruity aroma of ripe raspberries and a hint of chocolate. Elegant on the palate, with excellent body and power. Ripe tannins and a long, decadent, anise spiced finish.

    Founded in 1880 by Adriano Ramos Pinto, this Port House has always had a pioneering spirit – from the distinctive and stylish ‘art nouveau’ advertising from the 1900s to the continuing wide ranging vineyard research with results that have benefited the whole port trade. Champagne Louis Roederer, now the majority shareholder, perpetuates this philosophy and ensures continuity in a company renowned for wine-making excellence.

    Goes well with game dishes, cheese soufflé, Serra cheese or other fatty cheeses and chocolate desserts.

     

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    Kaiken Brut 75cl

    ts1394

    Made from 70% Pinot Noir and 30% Chardonnay and produced using the traditional method. With a refreshing acidity, fine bubbles and uniqueness beyond compare.

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    Big Boss Premium Dry Gin 70cl

    ts12001

    Made up of a secret recipe of 11 botanicals, distilled four times at the Neto Costa distillery in Portugal. This particular distillery has been producing gin since 1931 and Big Boss is the product of perfecting formula of the countries first ever gin known as 'Commodore'.

    The only botanicals Neto Costa have divulged are Juniper, cardamom and Angelica root. With soft aromas, uniquely fresh and incredibly moreish, this is truly a gin to beat!

  • £59.95
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    Glenrothes Bourbon Cask Reserve 70cl

    ts9231

    The Bourbon Cask Reserve is one of our most interesting whiskeys, as this distillery usually uses sherry oak, this American Oak ex-bourbon casks.

    Known also to some as Alba Reserve, the appearance is a pale straw with a nose of coconut (from the American oak), vanilla and berries. The palate is easygoing, creamy custard and with a sweetened medium length. 

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    Ramos Pinto RP10 year Old Tawny

    ts302034

    Reddish tawny to the rim. The rich aroma has a ripe fruit tones with spicy vanilla notes. On the palate, its smooth sweet texture shows mellow ripe fruit with a ripe raisin and spicy wood tone and a bright fresh finish with hints of sweet red fruits and dark chocolate.

    Founded in 1880 by Adriano Ramos Pinto, this Port House has always had a pioneering spirit – from the distinctive and stylish ‘art nouveau’ advertising from the 1900s to the continuing wide ranging vineyard research with results that have benefited the whole port trade. Champagne Louis Roederer, now the majority shareholder, perpetuates this philosophy and ensures continuity in a company renowned for wine-making excellence.

     

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    Gavi di Gavi, Giustiniana

    TS025

    An attractive lemon yellow colour. This wine is scented and delicate, with hints of lime zest on the nose and fruit with a lovely zip and verve on the palate.

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    St Veran, Michel Chavet & Fils 2016

    TS030

    This delicious unoaked Chardonnay is fine, crisp, clean, fresh and minerally with excellent intensity and personality.

    Situated in Davayé, at the foot of the rock of Solutré, the Chavet family have 12 hectares under vine, 10 of which are in the appellation of St Véran.  The current custodian, Christophe, is the sixth generation of Chavets to manage the Domaine.

    The vines, which average around 30 years old, are planted on stoney, clay-limestone soils facing south-east to south-west. The planting density is an unusually high 8,000 vines per hectare.

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    Gigondas La Haut Marone

    TS208

    Intense aromas of ripe raspberries and black cherries, then a wisp of smoke creeps in along with some hints of toasted cocoa beans. Deep and intense, this wine slowly reveals its secrets - black cherries, dark chocolate, a hint of clove and nutmeg - hugely rich and enveloping but with elegance.

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    Figueirinha Amnésia

    TS253

    Using international & Portuguese wine grape varieties (Aragonez, Syrah and Cabernet Sauvignon), this is  a great value for money wine from this wonderful producer & a favourite wine region of ours - Alentejo. It is fruity, fresh, well balanced, good body with lots of red and ripe berries and a long finish. Can be enjoyed by itself or with roasted or grilled/BBQ meats as well as chorizo based dishes, risottos, seasoned fish and tomato stews.

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    Azulejo

    TS063

    Extremely fresh and aromatic, with tropical and citrus fruit character. It is light-bodied, with crispy fresh lemony and citric notes, fruity balance, excellent definition, fine acidity & a refreshing spritz. Just 9.5 abv too!

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    Grange Neuve Monbazillac 50cl

    ts1117

    Featured in The Wine Merchant 100 as being one of the best dessert wines of the year! 

    The nose is fresh with the classic botrytis marmalade aromas, with notes of honey and toffee finishing with a twist of bitter orange.

     

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    Sondraia, Poggio Al Tesoro

    Sondraia has quickly become a classic in the Bolgheri area. Perfectly ripe grapes and painstaking work in the cellar yield a wine with intense notes of fresh fruit and herbs which follow through on the palate, where the wine opens up with great class and silky smoothness. Made from 65% Cabernet Sauvignon, 25% Merlot & 10% Cabernet Franc.

    • Silver - Sommelier Wine Awards 2016
    • Bronze - Decanter World Wine Awards 2016
    • Gold - International Wine Challenge 2016
    • Trophy - International Wine Challenge 2016
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    Big Boss Premium Pink Gin 70cl

    ts1234

    Made up of a secret recipe of 13 botanicals, distilled four times at the Neto Costa distillery in Portugal. This particular distillery has been producing gin since 1931 and Big Boss is the product of perfecting formula of the countries first ever gin known as 'Commodore'.

    The only botanicals Neto Costa have divulged are Juniper, licorice and red fruits. Prepare with various ingredients such as pomegranate berries, strawberries, raspberries, (etc,) to create your perfect personalised drink.

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    Glenrothes Peated Cask Reserve 70cl

    ts9123

    Distilled in 1992 and finished in former Islay whisky casks the result of 20 years+ in the making!

    Medium gold in colour with aromas of nutmeg, refined leather and of course peat. This carries through into the palate with smoked peat, vanilla, lemon and smoked wood.

     

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    Sancerre, J.P. Balland

    TS333b

    Maison Nicolas Perrin brings together the scions of two of the great families of the Rhône, Nicolas Jaboulet, formerly of the eponymous winery in Tain, and the Perrin family of Château de Beaucastel. This joint venture micro-négociant was created in 2009 with the sole aim of producing top quality Northern Rhône wines. Nicolas is able to source the best fruit and wines from growers and producers that he has formed a long standing relationship with, while the Perrin family bring expertise in winemaking and blending, as well as the use of their cellars. The partnership stems from a long standing friendship, a shared love of gastronomy and a philosophy to create wines that represent the best of their appellation.

    Pale gold in colour with bright undertones. Aromatic, this Viognier has notes of citrus fruit and white flowers. The wine is crisp and mineral with good tension on the palate and a lovely finish.

     

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    Lugana, Ca Dei Frati, "I Frati"

    TS022

    Excellent depth and balance on the palate, with an almost trademark richness and crisp, lively finish.

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    Rubicon Meerlust

    TS172

    The 2013 Rubicon classic expression of this iconic Cape wine. Very deep, youthful colour, and intense almost purple hue.

    Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. A typical liquorice note and stony minerality also evident on the nose. Still youthful and intense, promising further maturation potential. The palate is full bodied, structured by beautifully sleek, ripe tannins which restrain the vibrant dark fruit typical of this vintage, giving the wine an opulent texture which is kept focused by the linear acidity. The wine lingers on the palate with creamy fruit mouthfiilling tannins.

    Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the dedication to quality winemaking continues under the guidance of 8th generation, Hannes Myburgh. Cellar Master, Chris Williams has worked on the estate since 1995 and has been in charge of winemaking since 2004. The name Meerlust means “pleasure of the sea”, as the property is situated 5km from False Bay (and 15km south of Stellenbosch), where the cooling influence of the coast allows the grapes ripen slowly.

  • £13.99
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    Gran Passione Veneto Rosso

    TS183
    Vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and velvety, with lots of juicy fruit. Very easy drinking. Great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.
    The grapes come from selected vineyards harvested at the beginning of October, to allow the grapes to have increased maturation. Before picking, the vines' cordons are cut, but the grapes are left on the vines, and for up to 15 days the grapes begin to dry naturally on the vine (Appassimento on vine).The grapes are then carefully hand harvested before being pressed. After fermentation the wine is aged in oak for 3-4 months. 
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    Sagrado Reserva Red

    TS261

    A quality wine from a famous producer in the Douro region. This lightly oaked wine is a great example of a quality wine that does not have any flaws covered by too much oak. Its naked style will be a pleasure to wine lovers who want to appreciate the “terroir” of this amazing schist valley.

    Friends of Glug Wine Merchants, the famous Calém Port family have moved into the Douro wine making scene and are making waves and we believe that they are a great representation of the Portugal and the Douro. Sit back and enjoy!

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    Sancerre, J.P. Balland

    TS333f

    Famed for its red wine, white wines have a long heritage in the southern Rhône valley, where the locals enjoy an occasional glass at the start of a warm evening. La Fleur Solitaire is therefore a solitaire amongst the rubies of our Boutinot Rhône range; a white Côtes du Rhône made from traditional southern Rhône white grape varieties.

    Proper white Côtes du Rhône; fresh, medium-bodied, vinous.The nose is pretty and delicate, just hints
    of hedgerow flowers. The flavours are nuanced and refined rather than overt. Careful use of oak adds
    texture and vinosity to this very drinkable white.

    A lovely aperitif or with light starters and grilled fish.

  • £30.99
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    Chateau Dereszla Tokaji 5 Puttonyos

    ts0011

    This wine is citric, sweet and well balanced, with notes of raisins, apricots and grapefruit. Finishing with a burst of citrus and stone fruit.

    This Tokaji received a Gold medal from Decanter Magazine in 2016 for its outstanding quality!

    The perfect accompaniment for smoked caramelised salmon or Foie Gras.

     

     

  • £21.99
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    Miraval, Cote De Provence

    Château Miraval is located in the Provence village of Correns, the first 100%. organic village in France. All of the crops, including grapes, are grown organically in this wild and picturesque village. The Miraval rosé is a joint venture between the Perrin family (of Maison Nicolas Perrin and Château de Beaucastel) and Hollywood actors Angelina Jolie and Brad Pitt.

    Well presented , the wine has a beautiful, pale, petal-pink colour, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, with great minerality and a saline finish.

  • £59.95
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    Glenrothes Sherry Cask Reserve 70cl

    ts1923

    From Speyside, the Sherry Cask Reserve is the first whiskey to be matured entirely in first-fill sherry casks from this distillery.

    Burnished gold, with a nose of orange peel, vanilla, ginger, black cherries and pear. On the palate, the whiskey has notes of ginger, oak and a finish of crème brulee and orange peel

     

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    Travaglini Gattinara Selezione

    ts1821231

    Deep ruby-red colour with garnet reflections. On the nose, it has a charming and structured bouquet recalling red fruit, blackberry, plum and liquorice with hints of vanilla, cream and leather. On the palate, it is medium-bodied, dry and deep flavour with a fruity accent underlined by a slight sapidity. Great depth and a long and persistent aftertaste.

    You can serve this wine during the whole meal with strong flavoured first courses like fresh egg-made pasta with sauce, red meat, game and cheese.

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    Allegrini Palazzo Della Torre

    TS102324

    Ruby red in colour, Palazzo Della Torre has enticing aromas of cherry with rich dark chocolate notes. Velvety in texture, it is well-balanced and offers ripe, juicy dark fruit, with silky tannins and refreshing acidity.

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    Poggio al Tesoro Mediterra

    ts1821231s

    A fragrant and intensely fruity red wine. Aromas of blackberries, plums and cherries are interwoven with more incisive peppery notes. The result of a winning blend of Syrah, Cabernet Sauvignon and Merlot, Mediterra succeeds in the difficult task of expressing the rich complexity of Bolgheri with an easy-drinking, exceedingly pleasurable style.

     
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    Pipoli, Aglianico Del Vulture

    ts1860

    Garnet red in colour. The nose has layered, highly complex aromas with hints of underbrush, violets and cocoa. Full-bodied, the wine has a sweet red fruit character with delicate oak nuances and persistent fruit notes through to the finish.

    Valentino Sciotti (of Vesevo, Gran Sasso and other Farnese estates) took over this small co-operative in Basilicata in Acerenza in the heart of the Aglianico del Vulture zone in 2008. Consultant winemaker, Alberto Antonini now works with talented young winemaker, Dennis Verdicchia, and together they managed to capture the character of the grapes and the zone superbly in the bottle.

     

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    Fantini Montepulciano D'Abruzzo

    ts18as

    This wine shows an intense, fruity bouquet with floral hints and some richer spicy notes. The palate is full yet well balanced with lovely ripe dark red fruits and soft tannins.

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    A Mano Susumaniello

    ts18ase

    Deep, inky purple-black in the glass. Intense aromas of blackberry and chocolate are supported by blueberry perfumes, violets, blossom, crème de cassis and Mediterranean herbs. The wine is full bodied, with powerful yet fine tannins and great texture. A fantastic freshness carries through the seamless finish.

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    Tufarello

    ts18aseas

    Deep red in colour with a dark purple core, the 2016 Vigneto Canosini is a wine bursting with blueberry fruit and spice on the nose. There is a touch of sour cherry on the palate, boosted by powerful blackberry and dark plums and a chunky, fruit-packed finish.

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    San Polo, Brunello di Montalcino

    ts18aseef

    An intense ruby red with garnet hues. The typical aromas of violets and small red berries are followed by hints of vanilla, cedar and coffee. On the palate it is full-bodied and warm with a densely-woven texture and robust tannins, while the finish is persistent and rounded.

  • £23.99
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    Chateauneuf du Pape Chante Cigale

    TS220

    Deep and intense. A classic Châteauneuf du Pape enhancing the soft and rich character of the Grenache on the specific terroir of Châteauneuf du Pape. A body smooth and strong, spicies and black fruits.

  • £86.50
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    Lagavulin 16 Year Old Islay Single Malt Scotch Whiskey

    ts9991

    Probably the most pungent of all Islay malts, Lagavulin is only for the brave, but those who have a strong love for whiskey will find themselves becoming quite obsessed with this distillery and it's world-famous whiskies. 

    Full-bodied, dry, peaty bruiser of an Islay whiskey. With complex with layers of orange, pineapple, smokey and a richness all the way to the core.

    Peatheads the world over love Lagavulin for its sweet, subtle character and enduringly affordable price point. At a time when some NAS malts of more dubious quality are going for much more money, Lagavulin remains consistent, classic, and true to itself: a whisky you can always count on. - Whiskey Advocate, 92 Points

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    Puligny-Montrachet Jean-Louis Chavy 2013

    TS0001

    Domaine René Monnier is a leading and sought-after producer situated in the heart
    of Meursault. With over 18 hectares of vineyard in the most prestigious Crus of the
    Côte de Beaune, Domaine René Monnier is one of the largest privately owned
    domains in the region. Founded in 1723, the domain is now in the hands of the tenth
    generation, with all the wines being skilfully made by Xavier Monnot. Domaine René
    Monnier's white wines are fresh and stylish avoiding an excessive use of oak, while
    the reds are the epitome of fine Burgundy demonstrating the balanced, silky style of
    this house.

     A complex nose of almond and fresh apricot accompanied by vanilla and butterscotch notes. The wine is full bodied with apricot dominating the fresh fruit palate. The finish is buttery with subtle hints of toasty oak.

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    Allegrini Amarone Della Valpolicella

    ts18aseefss

    This is a classic of the appellation and embraces tradition and a sense of place. The wine has an imposing structure and depth, in its aromas of mature fruit and spices and on the palate, where alcohol is sustained by balanced acidity and refined tannins.

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    Gevrey Chambertin Vallet Freres Clos de St Justice

    TS221

    A renowned wine & a pure expression of Pinot Noir.

    Founded in 1864 by Pierre Bourée, Vallet Frères is now in the hands of the fourth generation of the family, Bernard and Jean-Christophe Vallet. The family own holdings in Gevrey-Chambertin; the entire monopole vineyard of Clos de la Justice, Premier Cru Beaune Epenottes and Grand Cru Charmes-Chambertin. They are also négociants and source the best grapes from growers in other areas, with whom they have worked closely for decades. The Burgundies they produce are complex, fine and authentic examples of Pinot Noir and Chardonnay. The family’s wines are distributed to top independent wine merchants and Michelin-starred restaurants across the country.

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    Kaiken Ultra

    ts201022
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    Inniskillin Icewine Gold Vidal 37.5cl

    ts12111

    Vidal grapes are picked, pressed and immediately the process begins upon arrival at the winery. Fermented in first wash French oak at a temperature of 15ºC for approximately 2 weeks, before ageing for three months in oak and finally put into their signature super slim bottle.

    Mango, orange and other tropical fruits are prominent in the aromas. This tropical fruit carrying through to the palate with flavours of peach and citrus fruits. Balanced by the racy acidity of this complex, lively, oak aged Icewine.

     

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    Glen Keith Single Malt - Distillery Edition

    ts2912

    This is the first whiskey from the re-opened Speyside Glen Keith distillery. In 2013 Pernod Ricard revived the distillery his new no-age stated whiskey.

    With subtle aromas of raw honey, pear drops and a toffee edge. Much the same on the palate with toffee, however a little more fruit with a sweet and surprisingly long finish.

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    Boutinot - Cotes Du Rhone Villages

    ts8007

    Grenache Noir and Syrah make a bold and interesting blend typical to Southern Rhone. Full bodied, fruit forward and very well priced for the quality. Even though Grenache Noir is one of the worlds most widely planted grapes, there's definitely a unique spine to this beautiful red!

    Pairs well with red meats, tomato-based pasta dishes and oven roasted vegetables.